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Food Flavorings
Published by admin | Filed under Chemistry
Philip R. Ashurst” Food Flavorings”
Springer | 1999-07-31 | ISBN: 0834216213 | 460 pages | PDF | 16,8 Mb
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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July 13th, 2008